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  3. Marble sliced loaf cake with vanilla-flavored icing
Marble sliced loaf cake with vanilla-flavored icing
Publix·Snacks · 0041415319912

Marble sliced loaf cake with vanilla-flavored icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Fortified wheat flour24.1%—
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Eggs12.1%—›
  • Soya oil6%—›
  • Water3%—›
  • Chocolate chunk1.5%—
  • Sugar0.8%—›
  • Cocoa paste0.4%—
  • Cocoa butter0.2%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Fortified wheat flour0.8%—
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Butter0.4%—›
  • Cream0.2%—›
  • Natural flavouring0.2%—
  • Buttermilk0.2%—›
  • Cultured low fat milk<0.1%—
  • Skimmed milk<0.1%—
  • Food starch-modified<0.1%—›
  • Sodium citrate<0.1%—›
  • E410—
  • E407⚠ Low
  • E471—
  • Salt—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Food starch-modified<0.1%—›
  • Whole milk powder<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Wheat starch<0.1%—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Natural flavouring—
  • Salt—›
  • E415—
  • Soya lecithin—›
  • E330—
  • E466⚠ Low
  • Icing—
  • Icing sugar—
  • Sugar—›
  • Corn starch—›
  • Buttermilk—›
  • Cultured low fat milk—
  • Skimmed milk—
  • Food starch-modified—›
  • Sodium citrate—›
  • E410—
  • E407⚠ Low
  • E471—
  • Salt—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Butter—›
  • Cream—›
  • Natural flavouring—
  • Palm oil shortening—
  • Corn syrup—›
  • E412—
  • Natural flavouring—
  • E471—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), food starch-modified, dry whole milk, cocoa processed with alkali, wheat starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, xanthan gum, soy lecithin, citric acid, cellulose gum. icing: icing sugar (sugar, cornstarch), buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), butter (cream [milk], natural flavor), palm oil shortening, corn syrup, guar gum, natural flavor, mono - and diglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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