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Oven Roasted Turkey Breast Grab and Go Sandwich with Swiss cheese
PublixSandwiches · 0041415648616

Oven Roasted Turkey Breast Grab and Go Sandwich with Swiss cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oven roasted turkey breast62.5%No flag
  • Turkey breast meat32.8%No flag›
  • Water14.8%No flag›
  • With less than 2% of tapioca starch7.4%No flag
  • Salt1.9%No flag›
  • Dextrose1.9%No flag›
  • Sodium phosphates · E3391.8%No flag
  • Carrageenan · E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dehydrated turkey broth0.9%No flag
  • Cuban bread18.8%No flag
  • Flour9.4%No flag›
  • Wheat flour4.7%No flag›
  • Barley malt flour2.3%No flag›
  • Wheat gluten1.2%No flag›
  • Niacin · E3750.6%No flag
  • Potassium bromate · E9240.3%No flag
  • Reduced iron0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Enzyme<0.1%No flag›
  • Folic acid<0.1%No flag›
  • Water4.7%No flag›
  • Soya oil2.3%No flag›
  • And lard1.2%No flag›
  • Refined pork fat with bht and bha added to protect flavor1.2%No flag
  • Salt0.6%No flag›
  • Yeast0.3%No flag›
  • With potato starch0.1%No flag›
  • Sorbitan monostearate · E491<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Malt flour0.1%No flag›
  • Guar<0.1%No flag›
  • Arabic gum · E414<0.1%No flag
  • Cornmeal<0.1%No flag
  • Swiss cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt1.2%No flag›
  • Enzyme1.2%No flag›
  • Green leaf lettuce9.4%No flag
Show original label text

Oven roasted turkey breast (turkey breast meat, water, with less than 2% of tapioca starch, salt, dextrose, sodium phosphates, carrageenan, dehydrated turkey broth), cuban bread (enriched bleached flour [wheat flour, malted barley flour, wheat gluten, niacin, potassium bromate, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid], water, soybean oil, or lard [refined pork fat with bht and bha added to protect flavor], salt, yeast [with potato starch, sorbitan monostearate, ascorbic acid], malt flour, guar and/or arabic gum, cornmeal), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), green leaf lettuce.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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