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- Chicken breast tenderloins53.8%—
- Wheat flour23.1%—›
- Water11.5%—›
- CONTAINS 2% and LESS OF THE FOLLOWING5.8%—
- Buttermilk5.8%—›
- Dextrose2.9%—›
- Paprika1.4%—›
- Flavouring0.7%—
- Natural flavouring0.4%—
- Salt0.2%—›
- E339<0.1%—
- Spice<0.1%—›
- And YELLOW CORN FLOUR<0.1%—
- Breading set in vegetable oil<0.1%—
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CHICKEN BREAST TENDERLOINS, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTERMILK POWDER, DEXTROSE, EXTRACTIVES OF PAPRIKA, FLAVORING, NATURAL FLAVORING, SALT, SODIUM PHOSPHATES, SPICES, AND YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.
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Per-ingredient concern · chemical identity, not food safety
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