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Traditional Style Mashed Potatoes

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Potatoes49.6%No flag
  • HALF and HALF23.5%No flag
  • Whole milk14.5%No flag
  • Butter7.2%No flag
  • Cream4.1%No flag
  • Salt3.1%No flag
  • Salt3.6%No flag
  • Contains less than 11.8%No flag
  • Disodium pyrophosphate · E450iNo flag
  • Colour retention agentNo flag
  • Potassium sorbate · E202No flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • PreservativeNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

POTATOES, HALF AND HALF, WHOLE MILK, BUTTER (CREAM, SALT), SALT. CONTAINS LESS THAN 1/2% OF DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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