Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Oct 2025
Wheat Snacks Baked Wheat Crackers
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Oct 2025
Ingredients
- Whole wheat flour53.8%No flag
- Palm oil with tbhq added to preserve freshness2.9%No flag
- CONTAINS 2% and LESS OF0.7%No flag
- Malt cereal syrup0.4%No flag
- Calcium phosphate · E341<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Annatto · E160b<0.1%No flag
- Colour<0.1%No flag
- Oleores<0.1%No flag
Show original label text
WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT CEREAL SYRUP, INVERT SUGAR, CALCIUM PHOSPHATE (LEAVENING), BAKING SODA, ANNATTO EXTRACT (COLOR), OLEORES
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.