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- Strained yogurt56.3%—
- Grade a pasteurized skim milk31.3%—
- Live active yogurt cultures25%—
- Lactobacillus bulgaricus12.5%—›
- Streptococcus thermophilus6.3%—›
- Lactobacillus acidophilus3.1%—›
- Bifidus1.6%—
- Lactobacillus casei1.6%—›
- Brown sugar pear fruit preparation21.9%—
- Pears10.9%—›
- Cane sugar5.5%—›
- Water2.7%—›
- Brown sugar1.4%—›
- Corn starch0.7%—›
- Lemon juice concentrat0.7%—
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STRAINED YOGURT [GRADE A PASTEURIZED SKIM MILK, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI)], BROWN SUGAR PEAR FRUIT PREPARATION [PEARS, CANE SUGAR, WATER, BROWN SUGAR, CORNSTARCH, LEMON JUICE CONCENTRAT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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