Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Turkey cheddar bacon pinwheels
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carrageenan · E40711.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E452vi1%No flag
- Dehydrated turkey broth1%No flag
- Sodium lactate · E3250.9%No flag
- Lavash bread0.4%No flag
- Fortified wheat flour0.2%No flag
- Riboflavin · E101No flag
- Flour treatment agent<0.1%No flag
- Cultured wheat spongeNo flag
- Sodium stearoyl lactylate · E481No flag
- E460iiNo flag
- Vital wheat glutenNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Inactive dry yeastNo flag
- Calcium sulfate · E516No flag
- E341iiNo flag
- Monocalcium phosphate · E341iNo flag
- Microcrystalline cellulose · E460iNo flag
- White cheddar cheese0.2%No flag
- Neufchatel cheese<0.1%No flag
- Soured milk<0.1%No flag
- Guar gum · E412No flag
- Carob bean gum · E410No flag
- Bacon<0.1%No flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mayonnaise<0.1%No flag
- Calcium disodium EDTA · E385No flag
- Basil pesto<0.1%No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Lipase · E1104No flag
- Calcium chloride · E509No flag
- E460iiNo flag
- Extra virgin olive oilNo flag
- HerbsNo flag
- Citric acid · E330No flag
- Potassium sorbate · E202No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Turkey breast meat, water, carrageenan, dextrose, salt, sodium tripolyphosphate, dehydrated turkey broth, vinegar powder, sodium lactate, lavash bread (enriched wheat flour [wheat flour, malted barley flour, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, dough conditioners [wheat, cultured wheat sponge, sodium stearoyl lactylate], powdered cellulose, vital wheat gluten, calcium propionate, salt, inactive dry yeast, cornstarch, calcium sulfate, dicalcium phosphate, monocalcium phosphate, microcrystalline cellulose, bromelain, calcium stearate), white cheddar cheese (cultured pasteurized milk, salt, enzymes), spinach, neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), bacon (water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), mayonnaise (soybean oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spice, onion powder, garlic powder, calcium disodium EDTA), basil pesto (basil, canola oil, parmesan cheese [milk, culture, salt, lipase, calcium chloride, enzymes, powdered cellulose], water, extra virgin olive oil, garlic, herbs, citric acid, potassium sorbate). Contains milk, eggs, and wheat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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