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- Yogurt53.8%—›
- Pasteurized skimmed milk27.9%—
- Cream13%—›
- Skimmed milk powder6.5%—
- E440a6.5%—
- Cucumbers23.1%—›
- Modified corn starch11.5%—›
- Canola oil5.8%—›
- Sour cream2.9%—
- Sour cream1.4%—
- Skimmed milk1.4%—
- Contains less than 2% of0.1%—
- Salt0.1%—›
- Distilled vinegar0.1%—›
- Garlic0.1%—›
- Dill0.1%—›
- Natural flavouring0.1%—
- Black pepper0.1%—›
- Parsley0.1%—›
- E2022.1%—
- Preservative2.1%—
Show original label text
yogurt (cultured pasteurized skim milk, cream, nonfat dry milk, pectin), cucumbers, modified corn starch, expeller pressed canola oil, sour cream (cultured cream, nonfat milk), contains less than 2% of: salt, distilled vinegar, garlic, dill, natural flavor, black pepper, parsley, potassium sorbate (preservative)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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