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Vanilla flavored ice cream
Greenveil's read: consider avoiding.
- Critical
- Milkfat52.9%—›
- Skimmed milk23.5%—
- Corn syrup11.8%—›
- Sugar5.9%—›
- High fructose corn syrup2.9%—›
- Whey1.5%—›
- E4710.7%—
- E4100.4%—
- E4120.2%—
- NATURAL and ARTIFICIAL VANILLA FLAVORS<0.1%—
- E516<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- E160b⚠ Low
- Colour—
- E340ii—
- Sodium citrate—›
- Manufactured and—
- Potassium phosphates (E340)⚠ Low
Show original label text
MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), DIPOTASSIUM PHOSPHATE, SODIUM CITRATE. CONTAINS MILK. MANUFACTURED AND
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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