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Snacks · 0038233409482

Pudding cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Flour26.3%—›
  • Reduced iron12.8%—›
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Partially hydrogenated vegetable fat24.1%—
  • Soya bean12%—›
  • Cottonseed oil12%—›
  • Whole eggs12%—
  • Skimmed milk6%—
  • Egg white3%—›
  • Artificial flavouring1.5%—
  • Food starch-modified0.8%—›
  • Dextrose0.4%—›
  • Levening0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Gum<0.1%—›
  • Propylene<0.1%—›
  • Glycol mono- and diesters<0.1%—
  • E471—
  • Corn syrup—›
  • Sodium stearoyl—
  • Lactylate—
  • Sodium propinate—
  • E211⚠ Moderate
  • Soy lecitian—
  • E338⚠ Low
  • E440a—
  • Colored with beta carotene—
  • Carbonated water—›
  • E330—
  • Sodiium citrate—
  • Lemon-lime flavor—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil) whole eggs, nonfat milk, egg whites, artificial flavor, food starch-modified, dextrose, levening (sodium acid pyrophosphate, baking soda) salt, gum, propylene, glycol mono and diesters, mono and diglycerides, corn syrup, sodium stearoyl, lactylate, sodium propinate and sodium benzoates, soy lecitian, phosphoric acid, pectin, colored with beta carotene, carbonated water, citric acid, sodiium citrate, lemon-lime flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GUAR GUMCompoundNot assessed
  9. 09Prop-1-eneCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12CARBONATED WATERHydrationNot assessed

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