Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Fasolka po bretońsku z kiełbasą
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- White beans40%No flag
- Sausage14%No flag
- Pork meat9.5%No flag
- Wheat fiber0.3%No flag
- Condiment0.1%No flag
- Thickener<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate4.5%No flag
- Mieszanka przyprawowo-smakowa0.8%No flag
- Herb<0.1%No flag
- Colour<0.1%No flag
- Ryboflawiny · E101<0.1%No flag
- Condiment0.4%No flag
- Flavouring0.4%No flag
Show original label text
fasola biała 40%, woda, kiełbasa 14% (mięso wieprzowe 68%, woda, skrobia ziemniaczana, sól, błonnik pszenny, przyprawy, izolat białka soi, substancja zagęszczająca: E407, stabilizator: E450, glukoza, przeciwutleniacz: E301, substancja konserwująca: E250), koncentrat pomidorowy 4,5%, cukier, skrobia kukurydziana modyfikowana, cebula 1,5%, mąka pszenna, czosnek, mieszanka przyprawowo-smakowa [sól, cukier, marchew, ekstrakt drożdżowy, cebula, zioła, barwnik (ryboflawiny)], sól, przyprawy, aromat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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