# Flour Tortillas - Pueblo Lindo

URL: https://app.greenveil.ai/product/pueblo-lindo-flour-tortillas-4099100015867
Barcode: 4099100015867

> Flour Tortillas by Pueblo Lindo. Greenveil's read: consider avoiding (food-health band "high"). Contains 2 declared allergens. 3 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 2

## Ingredients

- Fortified wheat flour (51.388888888888886%)
- WATER (24.305555555555557%)
- Vegetable fat (12.152777777777779%)
- CONTAINS 2% and LESS OF THE FOLLOWING (0.5%)
- SALT (0.425075%)
- E471 (0.425075%)
- E500ii (0.425075%)
- E282 (0.425075%) - rating band low
- E521 (0.425075%)
- CORN STARCH (0.425075%)
- E297 (0.425075%)
- E541 (0.425075%)
- E202 (0.425075%)
- YEAST CELLULOSE GUM (0.425075%)
- Enzyme (0.425075%)
- E415 (0.425075%)
- E223 (0.425075%) - rating band moderate
- INGREDIENTES (0.425075%)
- NIACINA (0.425075%)
- HIERRO REDUCIDO (0.425075%)
- MONONITRATO DE TIAMINA (0.425075%)
- RIBOFLAVINA (0.425075%)
- ENZIMAS (0.425075%)
- ÁCIDO FÓLICO (0.425075%)
- AGUA (0.425075%)
- GRASA (0.425075%)
- CONTIENE 2% O MENOS DE LO SIGUIENTE AZÚCAR (0.425075%)
- Sal tree (0.425075%)
- MONOY DIGLECERIDOS BICARBONATO DE SODIO (0.425075%)
- PROPIONATO DE CALCIO (0.425075%)
- SULFATO DE ALUMINIO DE SODIO (0.30041388888879794%)
- SORBATO DE POTASIO LEVADURA (0.15020694444439897%)
- GOMA CELULOSA (0.07510347222219593%)
- ENZIMAS (0.037551736111097966%)
- GOMA XANTHAN METABISULATO DE SODIO (0.018775868055548983%)
- CONTIENE (0.018775868055541878%)
- Carboxymethyl cellulose (CMC) (E466) - rating band low

_Assessed by Greenveil._