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Flour Tortillas
Pueblo Lindo·Flour Tortilla · 4099100243208

Flour Tortillas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour54.3%—›
  • Wheat flour27.9%—›
  • E37513.2%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Water22.8%—›
  • Vegetable fat11.4%—
  • Palm oil11.4%—›
  • Contains 2% and less of0.2%—
  • Salt0.2%—›
  • E4710.2%—
  • E500ii0.2%—
  • Preservative0.2%—
  • E2820.1%⚠ Low
  • E2020.1%—
  • Sodium0.2%—›
  • 60.2%—
  • Aluminum phosphate0.2%—›
  • E5210.2%—
  • E2970.2%—
  • E4120.2%—
  • Sunflower oil0.2%—›
  • E341i0.2%—
  • Enzyme0.2%—›
  • E2230.2%⚠ Moderate
  • Ingredientes0.2%—
  • Harina eriquecida0.1%—
  • Harina de trigo0.1%—
  • Niacina0.2%—
  • Hierro reducido0.2%—
  • Tiamina mononitrato0.2%—
  • Riboflavina y ácido fólico) agua0.2%—
  • Manteca %0.2%—
  • Aceite de palma0.2%—
  • Contiene 2% o menos de l07.6%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), contains 2% or less of: salt, mono - and diglycerides, sodium bicarbonate, preservatives (calcium propionate, potassium sorbate), sodium (6) aluminum phosphate, sodium aluminum sulfate, fumaric acid, guar gum, sunflower oil, monocalcium phosphate, enzymes, sodium metabisulfite, contains: wheat, 0* ingredientes: harina eriquecida (harina de trigo, niacina, hierro reducido, tiamina mononitrato, riboflavina y ácido fólico) agua, manteca vegetal %, (aceite de palma) contiene 2% o menos de l0

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SODIUMCompoundNot assessed
  4. 04DICLOFENAC SODIUMCompoundNot assessed
  5. 05SODIUM IONCompoundNot assessed
  6. 06Aluminium tris(dihydrogen phosphate)CompoundNot assessed
  7. 07ALUMINUM PHOSPHATECompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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