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Vinaigrette au Vinaigre de Xeres ail basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil18%No flag
- Purée de tomates mi réduite11%No flag
- White wine vinegar11%No flag
- Sherry vinegar8%No flag
- Natural basil flavouring0.8%No flag
- Natural pepper flavouring0.8%No flag
- Thickener0.8%No flag
- Gomme xanthane · E4150.8%No flag
Show original label text
Eau, huile d'olive vierge extra 18%, huile de colza 14%, purée de tomates mi réduite, vinaigre de vin blanc, vinaigre de Xérès 8%, ail 3,2%, sel, basilic 1,5%, miel, arôme naturel de basilic, arôme naturel de poivre, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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