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Fagioli borlotti in salsa di pomodoro e peperoncino
Puglia FoodPlant Based Foods And Beverages · 8057681774128

Fagioli borlotti in salsa di pomodoro e peperoncino

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Ingredients

  • Borlotti bean65.5%No flag
  • Water19.4%No flag
  • Double concentrated tomato4.4%No flag
  • Sugar3.1%No flag
  • Modified corn starch1.2%No flag
  • Salt0.8%No flag
  • Aroma naturale di peperoncino0.2%No flag
  • Chili pepper5.4%No flag
Show original label text

Fagioli borlotti secchi reidratati, acqua, doppio concentrato di pomodoro (4,364%), zucchero (3,095 %), amido di mais modificato (1,238%), sale (0,774%), aroma naturale di peperoncino (0,186 %), peperoncino (0,062%).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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