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Steak & kidney pie
Pukka·Meals · 5030756005832

Steak & kidney pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water38.5%—›
  • Wheat Flour30.8%—›
  • Calcium17.7%—›
  • E3756.5%—
  • Iron3.3%—›
  • Folic Acid1.6%—›
  • Thiamin1.6%—›
  • Beef23%—›
  • Margarine3.9%—›
  • Margarine1.9%—›
  • Palm1%—
  • Rapeseed oil0.5%—›
  • Oils0.5%—›
  • Water1%—›
  • Salt1%—›
  • Beef Kidney1.9%—›
  • Modified corn starch1%—›
  • Onions0.5%—›
  • Salt0.2%—›
  • Flavour Enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Colour<0.1%—
  • E150a<0.1%—
  • Pepper<0.1%—›
  • Butter<0.1%—›
  • Please note we finely mince the kidney for even distribution of flavour<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Beef Kidney (Minced) (4.5%), Modified Maize Starch, Onions, Salt, Flavour Enhancer: Monosodium Glutamate, Colour: Ammonia Caramel, Pepper, Butter (Milk). Please note we finely mince the kidney for even distribution of flavour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05BEEF KIDNEYCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10BUTTERCompoundNot assessed

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