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  3. Batido de Chocolate
Batido de Chocolate
Puleva·Beverages · 84117144

Batido de Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Leche parcialmente desnatada al 2.1% materia grasa90%—
  • Sugar7.8%—›
  • Fat reduced cocoa0.9%—
  • Stabiliser0.5%—
  • E339ii0.2%—
  • E4010.2%—
  • Emulsifier0.4%—
  • E472c0.4%—
  • Flavouring0.4%—
  • Sodium phosphates (E339)⚠ Low
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Leche parcialmente desnatada al 2,1% M.G. (90%), azúcar, cacao desgrasado (mínimo 0,9%), estabilizantes (E-339ii y E-401) emulgente (E-472c) y aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed

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