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  3. Pull-apart cinnamon roll
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Snacks · 0681131278102

Pull-apart cinnamon roll

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour55.6%—›
  • Wheat flour30.6%—›
  • Barley malt flour25%—›
  • Water22.2%—›
  • Icing11.1%—
  • Icing sugar5.6%—
  • Sugar2.8%—›
  • Corn starch2.8%—›
  • Water2.8%—›
  • Sugar1.4%—›
  • Stabilizer blend0.7%—›
  • E170i0.3%—
  • Sugar0.2%—›
  • E516<0.1%—
  • Dextrose<0.1%—›
  • E406<0.1%—
  • E412<0.1%—
  • E452i—
  • Monoglycerides—›
  • Soya oil0.3%—›
  • Palm oil0.2%—›
  • E2020.2%—
  • Preservative0.2%—
  • Invert sugar5.6%—›
  • Cinnamon filling2.8%—
  • Sugar1.4%—›
  • Liquid egg white0.7%—
  • Soya oil0.3%—›
  • Corn syrup0.2%—›
  • Palm oil shortening<0.1%—
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • Barley malt flour<0.1%—›
  • Cocoa powder<0.1%—›
  • Emulsifier blend<0.1%—
  • Water<0.1%—›
  • E490—
  • E471—
  • Lactylic of fatty acids—
  • E202—
  • Preservative—
  • Dough conditioner blend1.4%—
  • Dextrose0.7%—›
  • Fortified wheat flour0.3%—
  • Wheat flour0.2%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • E101—
  • E101—
  • Folic acid—›
  • Sugar0.2%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E414<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Soya oil—›
  • E471—
  • E282⚠ Low
  • Preservative—
  • Enzyme—›
  • Margarine0.7%—›
  • Palm oil0.3%—›
  • Soya oil0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • E471<0.1%—
  • Soya lecithin—›
  • An emulsifier—
  • E211⚠ Moderate
  • Preservative—
  • E160ai—
  • Colour—
  • Artificial butter flavor—
  • Retinyl palmitate—›
  • Yeast0.3%—›
  • Yeast0.2%—›
  • E491<0.1%—
  • E300<0.1%—
  • Salt0.3%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Wheat flour (wheat flour, malted barley flour), water, icing (powdered sugar [sugar, corn starch], water, sugar, stabilizer blend [calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, guar gum, sodium hexametaphosphate, monoglycerides], soybean oil, palm oil, potassium sorbate [preservative]), invert sugar, cinnamon filling (sugar, liquid egg whites, soybean oil, corn syrup, palm oil shortening, flour [wheat flour, malted barley flour], cocoa powder, emulsifier blend [water, propylene glycol, mono and diglycerides, lactylic of fatty acids, potassium sorbate {preservative}]), dough conditioner blend (dextrose, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, whey [milk] salt, gum arabic, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, mono - and diglycerides, calcium propionate [preservative], enzymes), margarine (palm oil, soybean oil, water, salt, whey, mono - and diglycerides, soy lecithin [an emulsifier], sodium benzoate [preservative], beta-carotene [color], artificial butter flavor, vitamin a palmitate), yeast (yeast, sorbitan monostearate, ascorbic acid), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03INVERT SUGARCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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