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  3. Pulled pork street tacos
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Frozen Foods · 0602050010260

Pulled pork street tacos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla54.5%—
  • Fortified wheat flour27.8%—
  • E37514%—
  • Reduced iron6.9%—›
  • Thiamin mononitrate3.5%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Water13.4%—›
  • Soya oil6.7%—›
  • Salt0.6%—›
  • Rice flour0.6%—›
  • E4710.6%—
  • Baking powder0.6%—
  • E341i0.3%—
  • E500ii0.2%—
  • Corn starch0.2%—›
  • E4814.1%—
  • Fully cooked pork carnitas22.7%—
  • Pork11.4%—›
  • Water5.7%—›
  • Soya oil2.8%—›
  • Contains 2% of less of1.4%—
  • Dextrose1.4%—›
  • Sea salt0.6%—›
  • Evaporated cane syrup0.4%—
  • E500i0.2%—
  • Orange<0.1%—›
  • Lime juice<0.1%—›
  • Lime oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Seared in vegetable oil<0.1%—
  • Green chili pepper11.4%—
  • Tomatillos5.7%—
  • Tomatillos2.8%—
  • E3302.8%—
  • Tomatoes2.8%—›
  • Onions1.4%—›
  • Coriander leaf0.7%—›
  • Corn starch0.4%—›
  • Garlic sauce0.2%—
  • Garlic<0.1%—›
  • Canola oil<0.1%—›
  • Olive oil<0.1%—›
  • Parsley<0.1%—›
  • Black pepper<0.1%—›
  • Garlic salt<0.1%—
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Lime juice<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Tortilla (unbleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, rice flour, mono and diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch], sodium stearoyl lactylate), fully cooked pork carnitas (pork, water, soybean oil, contains 2% of less of: dextrose, sea salt, evaporated cane syrup, sodium carbonate, orange juice solids, lime juice, lime oil, maltodextrin, seared in vegetable oil), green chile peppers, tomatillos (tomatillos, citric acid), tomatoes, onions, cilantro, cornstarch, garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), garlic salt (salt, garlic), lime juice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CILANTROCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08LIME JUICECompoundNot assessed

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