Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pulled pork with sweet & tangy bbq sauce and golden potatoes
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- And sodium acid pyrophosphate to promote color retention12.6%No flag
- Barbecue sauce20.8%No flag
- Natural flavouring<0.1%No flag
- Including smoke<0.1%No flag
- Gelatin · E428<0.1%No flag
- Potassium chloride · E508No flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- ColourNo flag
- Acesulfame potassium · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Naturally hickory smoked shredded pork10.4%No flag
- Sodium phosphate · E3390.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring2.5%No flag
- Cheddar cheese5.4%No flag
- Pasteurised milk2.5%No flag
- Lactic ferments1.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Diced potatoes (potatoes, vegetable oil [canola and/or soybean], salt, dextrose, and sodium acid pyrophosphate to promote color retention), barbecue sauce (water, pineapple juice, tomatoes, sugar, vinegar, spices, salt, modified food starch, molasses, natural flavor [including smoke], gelatin (pork), corn syrup, potassium chloride, yeast extract, caramel color, onion powder, mustard seed, garlic powder, xanthan gum, tamarind, spice and coloring, acesulfame potassium , sucralose, and soy lecithin), naturally hickory smoked shredded pork (pork, water, sugar, salt, modified corn starch, sodium phosphate, carrageenan [ contains salt), natural flavor), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.