Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 May 2025
pullins bakery light fruit cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i11.6%No flag
- Niacinthiamin3.3%No flag
- Sultanas15%No flag
- Chemies5.6%No flag
- Sugacitric acid1.7%No flag
- Sulphur dioxide · E2200.8%No flag
- Colour 270.8%No flag
- Currants 5 raisins5.2%No flag
- HumectantNo flag
- Glycerine · E422No flag
Show original label text
sugar, wheat flour (calcium carbonate, iron, niacinthiamin) sultanas (15%). water. rapeseed oil. cherries (9%) (chemies. sugacitric acid, sulphur dioxide, colour 27), egg powder, currants 5 raisins (5% black treacle, humectant: glycerine
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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