Declared allergens
This product declares Fish, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Teriyake stir-fry udon
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Fish
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Ingredients
- Udon noodle50.7%No flag
- Enriched wheat flour50.7%No flag
- Modified tapioca starch12.3%No flag
- Sugars0.8%No flag
- Soy fibre0.2%No flag
- Maltitol syrup<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Citric acid · E330<0.1%No flag
- Malic acid · E296No flag
- Teriyaki seasoningNo flag
- SugarsNo flag
- Refiners' syrupNo flag
- Green onionsNo flag
- Tomato powderNo flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cod bone extractNo flag
- Cod boneNo flag
- Modified tapioca starchNo flag
- Caramel colourNo flag
- Rice powderNo flag
- Citric acid · E330No flag
- Black pepper powderNo flag
- Xanthan gum · E415No flag
- Vegetable toppingNo flag
- Dried peasNo flag
- Dried carrotNo flag
- Roasted sesame seedsNo flag
- Dried green onionsNo flag
- ContainsNo flag
- SoyNo flag
- SesameNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Udon noodle: Enriched wheat flour, Water, Modified tapioca starch, Corn oil, Salt, Wheat gluten, Sugars (corn syrup), Soybean oil, Soy fibre, Lactic acid, Maltitol syrup, Acetic acid, Citric acid, Malic acid, Sodium acetate, Ethyl alcohol, Trisodium citrate, Soy lecithin, Polyglycerol esters of fatty acids. Teriyaki seasoning: Sugars (sugar, maltodextrin, corn syrup, refiners' syrup), Soy sauce (water, soybeans, wheat, salt), Onion, Salt, Soy sauce (water, soybeans), Potassium carbonate, Green onions, Skipjack tuna, Tomato powder, Disodium inosinate, Disodium guanylate, Rice bran oil, Yeast extract, Dextrin, Cod bone extract (corn syrup, cod bone, water, dextrin, salt, modified tapioca starch, ethyl alcohol), Oyster, Garlic, Anchovy, Water, Caramel colour, Kelp, Rice powder, Pollock, Sodium carbonate, Palm oil, Cayenne pepper, Soybeans, Ginger, Disodium phosphate, Garlic extract (garlic, dextrin, salt), Citric acid, Disodium succinate, Black pepper powder, Sodium pyrophosphate, Capsicum oleoresin, Rosemary oleoresin, Xanthan gum. Vegetable topping: Dried peas, Dried carrot, Roasted sesame seeds, Dried green onions. Contains: Wheat, Soy, Tuna, Cod, Oyster, Anchovy, Pollock, Sesame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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