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  3. Teriyaki Stir-fry Udon
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Pulmuone·Plant Based Foods And Beverages · 0753214734024

Teriyaki Stir-fry Udon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50.9%—›
  • Modified tapioca corn syrup24.6%—
  • Soya oil12.3%—›
  • Soy fiber6.1%—
  • E2703.1%—
  • E965ii1.5%—
  • E2600.8%—
  • E3300.4%—
  • E2960.2%—
  • E262i<0.1%—
  • E1510<0.1%—
  • E331iii<0.1%—
  • Soya lecithin<0.1%—›
  • E475—
  • Sugar—›
  • Maltodextrin—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • ònion—›
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • E501i—
  • Spring onion—
  • Corn syrup—›
  • Skipjack tuna—›
  • Tomato—›
  • CONTAINS 2% and LESS OF—
  • Sugar syrup—
  • E631⚠ Low
  • E627⚠ Low
  • Rice bran oil—›
  • Yeast extract—›
  • E1400—
  • Cod bone extract—
  • Corn syrup—›
  • Cod bone—
  • Water—›
  • E1400—
  • Salt—›
  • Modified tapioca starch—
  • E1510—
  • Oyster—›
  • Garlic—›
  • Anchovy—›
  • Water—›
  • E150a—
  • Kelp—›
  • Rice—›
  • Saithe—›
  • E500i—
  • Palm oil—›
  • Cayenne pepper—›
  • Soya bean—›
  • Ginger—›
  • E339ii—
  • Garlic extract—›
  • Garlic—›
  • E1400—
  • Salt—›
  • E330—
  • Disodium succinate—›
  • Black pepper—›
  • E450iii—
  • Capsicum oleoresin—›
  • Rosemary oleoresin—›
  • E415—
  • Peas—›
  • Seeds—
  • Spring onion—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

WATER, MODIFIED TAPIOCA CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, MALTITOL SYRUP, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL, TRISODIUM CITRATE, SOY LECÍTHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUGAR, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ÒNION, SALT, SOY SAUCE (WATER, SOYBEANS), POTASSIUM CARBONATE, GREEN ONION, CORN SYRUP, SKIPJACK TUNA, TOMATO POWDER, CONTAINS 2% OR LESS OF: SUGAR SYRUP, DISODIUM INOSINATE, DISODIUM GUANYLATE, RICE BRAN OIL, YEAST EXTRACT, DEXTRIN, COD BONE EXTRACT (CORN SYRUP, COD BONE, WATER, DEXTRIN, SALT, MODIFIED TAPIOCA STARCH, ETHYL ALCOHOL), OYSTER, GARLIC, ANCHOVY, WATER, CARAMEL COLOR, KELP, RICE POWDER, POLLOCK, SODIUM CARBONATE, PALM OIL, CAYENNE PEPPER, SOYBEANS, GINGER, DISODIUM PHOSPHÁTE, GARLIC EXTRACT (GARLIC, DEXTRIN, SALT), CITRIC ACID, DISODIUM SUCCINATE, BLACK PEPPER POWDER, SODIUM PYROPHOSPHATE, CAPSICUM OLEORESIN, ROSEMARY OLEORESIN, XANTHAN GUM, DRIED PEAS, SEEDS, DRIED GREEN ONION.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SKIPJACK TUNACompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14RICE BRAN OILCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16OYSTER, UNSPECIFIEDCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18ANCHOVY PREPARATIONCompoundNot assessed
  19. 19ASCOPHYLLUM NODOSUMCompoundNot assessed
  20. 20Laminaria digitata extractCompoundNot assessed
  21. 21WHITE RICECompoundNot assessed
  22. 22AMERICAN POLLOCKCompoundNot assessed
  23. 23PALM OILCompoundNot assessed
  24. 24HOT PEPPERCompoundNot assessed
  25. 25SOYBEANCompoundNot assessed
  26. 26GINGERCompoundNot assessed
  27. 27DISODIUM SUCCINATECompoundNot assessed
  28. 28BLACK PEPPERCompoundNot assessed
  29. 29CAPSICUM OLEORESINCompoundNot assessed
  30. 30ROSEMARY, OLEORESINCompoundNot assessed
  31. 31ROSEMARY OILCompoundNot assessed
  32. 32Phenethyl alcoholCompoundNot assessed
  33. 33PEACompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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