Declared allergens
This product declares Fish, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 12 May 2026
Teriyaki Stir-fry Udon With Mixed Vegetable Topping
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Fish
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 12 May 2026
Ingredients
- Fortified wheat flour50.9%No flag
- Niacin · E37512.6%No flag
- Riboflavin · E1011.6%No flag
- Modified tapioca starch12.3%No flag
- Insoluble soy fiber3.1%No flag
- Vegetable flavor oil1.5%No flag
- Sorbitol · E4200.8%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
- Lactic acid · E2700.8%No flag
- Vital wheat gluten0.4%No flag
- Potassium carbonate · E501iNo flag
- Spring onionNo flag
- Sugar syrupNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dextrin · E1400No flag
- Cod bone extractNo flag
- Cod boneNo flag
- Dextrin · E1400No flag
- Modified tapioca starchNo flag
- Ethyl alcohol · E1510No flag
- Caramel color · E150aNo flag
- Sodium carbonate · E500iNo flag
- E339iiNo flag
- Dextrin · E1400No flag
- Citric acid · E330No flag
- E450iiiNo flag
- Xanthan gum · E415No flag
- Dried carrotsNo flag
- Sesame seedsNo flag
- Spring onionNo flag
- SesameNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, INSOLUBLE SOY FIBER, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), LACTIC ACID, VITAL WHEAT GLUTEN, SEA SALT. SUGAR, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONION, SALT, SOY SAUCE (WATER, SOYBEANS), POTASSIUM CARBONATE, GREEN ONION, CORN SYRUP, SKIPJACK TUNA, TOMATO POWDER, SUGAR SYRUP, DISODIUM INOSINATE, DISODIUM GUANYLATE, RICE BRAN OIL, YEAST EXTRACT, DEXTRIN, COD BONE EXTRACT (CORN SYRUP, COD BONE, WATER, DEXTRIN, SALT, MODIFIED TAPIOCA STARCH, ETHYL ALCOHOL), OYSTER, GARLIC, ANCHOVY, WATER, CARAMEL COLOR, KELP, RICE POWDER, POLLOCK, SODIUM CARBONATE, PALM OIL, CAYENNE PEPPER, SOYBEANS, GINGER, DISODIUM PHOSPHATE, GARLIC EXTRACT (GARLIC, DEXTRIN, SALT), CITRIC ACID, DISODIUM SUCCINATE, BLACK PEPPER, SODIUM PYROPHOSPHATE, CAPSICUM OLEORESIN, ROSEMARY OLEORESIN, XANTHAN GUM. DRIED PEAS, DRIED CARROTS, ROASTED SESAME SEEDS, DRIED GREEN ONION, DEXTROSE. CONTAINS: FISH (ANCHOVY, COD, POLLOCK, SKIPJACK TUNA), SESAME, SOY, WHEAT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 36 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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