Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 May 2025
pumpkin
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified cam starch50%No flag
- 144225%No flag
- 141225%No flag
- Creaming powder14%No flag
- Vegetable fat2.8%No flag
- Say1.4%No flag
- Antioxidant0.7%No flag
- 070.7%No flag
- Stabilisers0.2%No flag
- 340<0.1%No flag
- 4511<0.1%No flag
- Emuluffers<0.1%No flag
- 471<0.1%No flag
- 481<0.1%No flag
- Anti-caking agent<0.1%No flag
- 551<0.1%No flag
- Vegetables pumpkin<0.1%No flag
- Cani0.3%No flag
- Ludised salt0.2%No flag
- Vegetable fat<0.1%No flag
- Flavour enhancers<0.1%No flag
- 821<0.1%No flag
- 635<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- CrustaceanNo flag
- MustardNo flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
modified cam starch (1442, 1412), potato starch, creamer (14%) glucose syrup solids, vegetable fat (say, antioxidant (07), milk protein, stabilisers (340, 4511), emuluffers (471, 481), anti-caking agent (551) vegetables pumpkin (10%), onion), sugar, maltodextrin (cani, ludised salt, vegetable fat, flavour enhancers (821, 635), flavour, colour (annatto), garlic (0,5%), white pepper contains soy and milk, may contain gluten, celery, fish, crustacea and mustard,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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