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Snacks · 0021130199617

Pumpkin cake roll

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Vegetable oil24.3%—›
  • Contains one and more of the following12.1%—
  • Canola oil12.1%—›
  • Palm oil6.1%—›
  • Safflower oil3%—›
  • Soya oil1.5%—›
  • Sunflower oil1.5%—›
  • Wheat flour12.1%—›
  • Water6.1%—›
  • Eggs3%—›
  • E4221.5%—
  • Invert sugar0.8%—›
  • Corn syrup0.4%—›
  • Whey protein0.2%—›
  • Spice<0.1%—›
  • Skimmed milk<0.1%—
  • Food starch-modified<0.1%—›
  • Salt<0.1%—›
  • Buttermilk—›
  • E490—
  • Gum blend—
  • E412—
  • E415—
  • Natural flavouring—
  • E500ii—
  • Pumpkin—›
  • E150a—
  • E450i—
  • Oat fibre—
  • Maltodextrin—›
  • E481—
  • Emulsifier—
  • Corn flour—›
  • E160b—
  • Colour—
  • E202—
  • Preservative—
  • Soya lecithin—›
  • Emulsifier—
  • Corn starch—›
  • E341i—
  • E575—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • E171⚠ High
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, vegetable oil (contains one or more of the following: canola oil, palm oil, safflower oil, soybean oil, sunflower oil), wheat flour, water, eggs, glycerin, invert sugar, corn syrup, whey protein concentrate, spices, skim milk, food starch - modified, salt, buttermilk, propylene glycol, gum blend (guar gum, xanthan gum), natural flavors, baking soda, dried pumpkin, caramel color, sodium acid pyrophosphate, oat fiber, maltodextrin, sodium stearoyl lactylate (emulsifier), corn flour, annatto extract (color), potassium sorbate (preservative), soy lecithin (emulsifier), corn starch, monocalcium phosphate, glucono-delta-lactone, beta-carotene (color), vitamin a palmitate, titanium dioxide (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13EGGCompoundNot assessed
  14. 14INVERT SUGARCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17WHEY PROTEINCompoundNot assessed
  18. 18Bovine whey proteinsCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23BUTTERMILKCompoundNot assessed
  24. 24PUMPKINCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26Corn flourCompoundNot assessed
  27. 27CORN GRAINCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  30. 30STARCH 1551CompoundNot assessed
  31. 31Starch, oxidizedCompoundNot assessed
  32. 32AmylodextrinCompoundNot assessed
  33. 33CORN STARCHCompoundNot assessed
  34. 34RETINYL PALMITATECompoundHigh concern

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