Pumpkin cheesecake cupcakes

Gluten-free flour blend (white rice flour, potato starch (non-gmo), tapioca flour), pumpkin puree, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, brown sugar, non-gmo canola oil, cane sugar, coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, alcohol), cinnamon, lemon juice, sea salt, organic apple cider vinegar, nutmeg, ginger, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cloves, allspice, xanthan gum.