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  3. Pumpkin curry, small batch, slow simmered rich pumpkin sauce with red onions, ginger, spices and roasted panuts
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Condiments · 0011110891426

Pumpkin curry, small batch, slow simmered rich pumpkin sauce with red onions, ginger, spices and roasted panuts

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.3%—›
  • Pumpkin23.9%—›
  • Red onions11.9%—
  • Coconut oil6%—›
  • Garlic puree3%—
  • Garlic1.5%—›
  • Water1.5%—›
  • Roasted peanuts1.5%—
  • Sugar0.7%—›
  • Vegetable concentrate0.4%—
  • Vegetable juice0.2%—›
  • Carrot<0.1%—›
  • Celery<0.1%—›
  • Onion<0.1%—›
  • Natural flavouring<0.1%—
  • Yeast extract<0.1%—›
  • Sugar<0.1%—›
  • Ginger0.2%—›
  • White vinegar<0.1%—
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Coriander leaf<0.1%—›
  • Lime juice concentrate—
  • Curry—
  • Turmeric—›
  • Coriander—›
  • Cumin—›
  • Salt—›
  • Fenugreek—›
  • Aniseed—›
  • Red bell pepper—›
  • Mustard seed—›
  • Red bell pepper—›
  • Cinnamon—›
  • Clove—›
  • Black pepper—›
  • Coriander leaf—›
  • Thyme—›
Show original label text

Water, pumpkin puree, red onions, coconut oil, garlic puree (garlic, water), roasted peanuts, sugar, vegetable concentrate (vegetable juice concentrate [carrot, celery, onion], natural flavors, yeast extract, sugar), ginger puree, white vinegar, corn starch, salt, cilantro, lime juice concentrate, curry powder (turmeric, coriander, cumin, salt, fenugreek, anise, red pepper), mustard seed, crushed red peppers, cinnamon, cloves, black pepper, cilantro, thyme.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PUMPKINCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CILANTROCompoundNot assessed
  12. 12MUSTARD SEEDCompoundNot assessed
  13. 13PIMENTOCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15CLOVECompoundHigh concern
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17THYMECompoundNot assessed

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