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Snacks · 0085239033593

Pumpkin pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pumpkin51.7%—›
  • Water24.2%—›
  • Flour12.1%—›
  • Wheat flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable oil6%—›
  • Palm oil3%—›
  • Soya oil1.5%—›
  • Cottonseed oil1.5%—›
  • Eggs3%—›
  • Invert sugar1.5%—›
  • Sugar0.8%—›
  • Brown sugar0.4%—›
  • Sugar0.2%—›
  • Molasses0.2%—›
  • Honey0.2%—›
  • Nonfat dry milk fortified with vitamins<0.1%—
  • Vitamin a<0.1%—›
  • Vitamin d<0.1%—›
  • Modified food starch<0.1%—›
  • Salt—›
  • Natural and artificial flavouring—
  • Sodium—›
  • Tripolyphosphate—›
  • Dextrose—›
  • Stabilizer blend—›
  • Corn starch—›
  • Dextrose—›
  • Sugar—›
  • E412—
  • E466⚠ Low
  • E406—
  • Cinnamon—›
  • E200—
  • Preservative—
  • E575—
  • Preservative—
  • E415—
  • Spice—›
  • E160b⚠ Low
  • E100—
  • Colour—
  • E150a—
  • E282⚠ Low
  • Preservative—
  • Baking powder—
  • E500ii—
  • Corn starch—›
  • E521—
  • Calcium sulfate monocalcium phosphate—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Pumpkin, water, flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil, soybean oil, cottonseed oil), eggs, invert sugar, sugar, brown sugar (sugar, molasses), honey, nonfat dry milk fortified with vitamins a and d, modified food starch, salt, natural and artificial flavor, sodium, tripolyphosphate, dextrose, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), cinnamon, sorbic acid (preservative). glucono delta-lactone (preservative), xanthan gum, spices, annatto & turmeric extract (colors), caramel color, calcium propionate (preservative), baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate monocalcium phosphate), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01PUMPKINCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13INVERT SUGARCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15LIGHT BROWN SUGARCompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17VITAMIN AActiveNot assessed
  18. 18RETINOLActiveNot assessed
  19. 19VITAMIN DActiveNot assessed
  20. 20Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22SODIUMCompoundNot assessed
  23. 23DICLOFENAC SODIUMCompoundNot assessed
  24. 24SODIUM IONCompoundNot assessed
  25. 25TRIPOLYPHOSPHATE IONCompoundNot assessed
  26. 26GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  27. 27GLUCOSECompoundNot assessed
  28. 28DEXTROSECompoundNot assessed
  29. 29STABILIZER BLENDCompoundNot assessed
  30. 30CINNAMONCompoundNot assessed
  31. 31SPICECompoundNot assessed
  32. 32SOYBEAN LECITHINCompoundNot assessed
  33. 33Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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