Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pumpkin pie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tofu53.8%No flag
- Calcium sulfate · E5166.5%No flag
- Glucono delta lac tone6.5%No flag
- Soy-free buttery spread11.5%No flag
- Oil blend5.8%No flag
- Palm fruit2.9%No flag
- Contains less than 2% of natural flavor0.3%No flag
- Lactic acid · E2700.3%No flag
- Non-dairy0.3%No flag
- Annatto · E160b1.8%No flag
- Colour1.8%No flag
- Flour blend2.9%No flag
- Tapioca0.7%No flag
- Cream of tartar · E336i<0.1%No flag
- E500ii<0.1%No flag
Show original label text
Organic tofu (water, organic soy beans, calcium sulfate, glucono delta lac tone), pumpkin puree, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], cane sugar, flour blend (white rice, tapioca, sorghum), organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic cinnamon, organic nutmeg, ginger, organic cloves, sea salt, cream of tartar, baking soda.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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