Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pumpkin pie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust53.6%No flag
- The maine pie co28%No flag
- Mix12.8%No flag
- White rice flour12.8%No flag
- Brown rice flour23.2%No flag
- Tapioca starch5.8%No flag
- Xanthan gum · E415<0.1%No flag
- Filling<0.1%No flag
- Sweetened condensed milk<0.1%No flag
Show original label text
Crust: the maine pie co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum. filling: pumpkin puree, sweetened condensed milk, eggs, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- Cane SugarLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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