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  2. Sweet Pies
  3. Pumpkin pie
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Sweet Pies · 0885523208214

Pumpkin pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ients52.4%—
  • Pumpkin52.4%—›
  • E96523.8%—
  • Water11.9%—›
  • Flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Palm oil3%—›
  • Eggs1.5%—›
  • Skimmed milk powder0.7%—
  • Modified food starch0.4%—›
  • Whey0.2%—›
  • Salt<0.1%—›
  • Cinnamon<0.1%—›
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • E282⚠ Low
  • Preservative—
  • E330—
  • Carrageenan gum—›
  • Spice—›
  • E955⚠ Moderate
  • E950⚠ Low
  • Made in a facility that handles tree nuts—
  • Contains bioengineered food ingredients—
Show original label text

ients: pumpkin, maltitol, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, non-fat dry milk, modified food starch, whey, salt, cinnamon, potassium sorbate, sodium benzoate and calcium propionate (preservatives), citric acid, carrageenan gum, spices, sucralose, acesulfame k, contains wheat, eggs and milk, made in a facility that handles tree nuts, contains bioengineered food ingredients,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10CARRAGEENANCompoundNot assessed
  11. 11SPICECompoundNot assessed

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