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Pumpkin seed & emmental crispbread, pumpkin seed & emmental
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour53.8%—
- Emmental cheese23.1%—
- Milk11.5%—›
- Salt0.9%—›
- Microbial culture0.9%—
- Enzyme9.7%—›
- Pumpkin kernels11.5%—
- Extra virgin olive oil5.8%—
- Oat flakes2.9%—
- Sunflower seed1.4%—›
- Brown flax seeds0.7%—
- Sesame seeds0.4%—
- Sea salt0.2%—›
- Potato starch<0.1%—›
- Yeast<0.1%—›
- Barley malt extract<0.1%—
- Mi<0.1%—›
Show original label text
Unbleached whole wheat flour, emmental cheese (milk, salt, starter culture, enzymes), pumpkin kernels, extra virgin olive oil, whole grain oat flakes, sunflower kernels, brown linseeds, sesame seeds, sea salt, potato starch, yeast, barley malt extract, mi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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