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Snacks · 0722515915982

Pumpkin spice creme cake

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake base50%No flag
  • Wheat flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar12.5%No flag›
  • Modified corn starch6.3%No flag›
  • Soya oil3.1%No flag›
  • Whey1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Salt0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • E500ii<0.1%No flag
  • Propylene glycol esters of fatty acids · E477<0.1%No flag
  • Corn starch<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Diacetyl tartaric acid esters of monodiglyceridesNo flag
  • Artificial flavouringNo flag
  • Sugar25%No flag›
  • Eggs12.5%No flag›
  • Canola oil6.3%No flag›
  • Water3.1%No flag›
  • Wheat flour1.6%No flag›
  • Pumpkin0.8%No flag›
  • Contains less than 2% of0.4%No flag
  • Spice0.2%No flag›
  • Cinnamon0.2%No flag›
  • Ginger0.2%No flag›
  • Nutmeg<0.1%No flag›
  • Allspice<0.1%No flag›
  • Sulfite<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Corn starchNo flag›
  • Palm oilNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Egg whiteNo flag›
  • WheyNo flag›
  • Wheat flourNo flag›
  • Soya flourNo flag›
  • Soya lecithinNo flag›
Show original label text

Cake base (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, soybean oil, whey, wheat gluten, salt, contains less than 2% of: sodium aluminum phosphate, sodium bicarbonate, propylene glycol esters of fatty acids, corn starch, mono - and diglycerides, diacetyl tartaric acid esters of mono - diglycerides, artificial flavor), sugar, eggs, canola oil, water, bleached wheat flour, pumpkin, contains less than 2% of: spices (cinnamon, ginger, nutmeg, allspice, sulfites), dextrose, cornstarch, palm oil, titanium dioxide, eggs whites, whey, wheat flour, soy flour, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 11 not assessed

11 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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