Pumpkin spice mini cupcakes

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, vegetable oil (soybean or canola), pumpkin puree, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten salt, spices, beta-carotene (color), diacetyl tartaric acid esters of mono and diglycerides artificial flavor. icing: icing sugar, cream cheese (milk cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm modified palm and palm kernel oils), modified corn starch, artificial flavor, salt, beta-carotene (color), polysorbate 60.