Pumpkin swirl cheesecake, pumpkin swirl

Cream cheese base (cream cheese [pasteurized cultured milk and cream, salt, gum blend {locust bean gum, guar gum and xanthan gum}], skim milk, whey, palm oil, salt, canola and soy lecithin (emulsifier), mono-and diglycerides (emulsifier), apocarotenal (color), cheese culture, enzymes), whole wheat flour, sugar, water, palm oil, sour cream [cultured milk and cream, enzymes], soybean oil, dried pumpkin, wheat flour, brown sugar, glucose syrup, corn starch, dried eggs, caramel color, salt, spices, gum blend (guar gum, locust bean, xanthan gum), whey protein concentrate, natural flavors, soy lecithin (emulsifier), beta-carotene (color), vitamin a palmitate.