Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pumpkinspice filled cupcakes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Icing sugar51.9%No flag
- Fortified wheat flour14.8%No flag
- Niacin · E3753.7%No flag
- Riboflavin · E1010.5%No flag
- Cream cheese7.4%No flag
- Skimmed milk1.9%No flag
- Bacterial culture0.9%No flag
- Carob bean gum · E4100.5%No flag
- Non hydrogenated vegetable fats3.7%No flag
- Palm0.9%No flag
- Modified palm0.5%No flag
- Cinnamon crumble0.1%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Caramel color · E150aNo flag
- Whey powderNo flag
- Whey powderNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Artificial flavouringNo flag
- Concentrated lemon juiceNo flag
- Diacetyl tartaric acid esters of mono- and diglyceridesNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Guar gum · E412No flag
- Sodium alginate · E401No flag
- Xanthan gum · E415No flag
- E160aiNo flag
- ColourNo flag
- Polysorbate 60 · E435No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, nonfat milk, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable shortening (canola, palm, modified palm and palm kernel oil), egg, vegetable oil (canola and soybean), water, pumpkin, cinnamon crumble (toasted wheat crumb [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, canola oil, sugar, yeast, corn flour, salt, caramel color, extractives of paprika], modified corn starch, soybean lecithin, whey powder, brown sugar, spice), modified corn starch, spices, soybean lecithin, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, glucose, artificial flavor, lemon juice concentrate, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate (preservative), guar gum, sodium alginate, xanthan gum, beta carotene (color), polysorbate 60.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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