Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâte à tartiner à l'abricot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Fresh cream19%No flag
- Natural apricot flavouring2.5%No flag
- Denrée alimentaire colorante2.5%No flag
- Carrot concentrate1.3%No flag
- Stabiliser2.5%No flag
- Pectine · E440a2.5%No flag
- Acide citrique · E3303.4%No flag
Show original label text
Jus d'abricot reconstitué 34 %, sirop de glucose, crème fraîche (LAIT), sucre, arôme naturel d'abricot, protéine de LAIT, denrée alimentaire colorante (concentré de carotte et pomme), stabilisant : pectine, acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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