Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Filet de lieu à l'estragon et quinoa aux carottes vapeur
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quinoa54.5%No flag
- Quinoa12.9%No flag
- Filet de LIEU NOIR22.7%No flag
- Boisson de riz11.4%No flag
- Shallot2.8%No flag
- Emulsifier<0.1%No flag
- Concentrated carrot juice<0.1%No flag
- Concentrated lemon juiceNo flag
Show original label text
Quinoa cuit (eau, quinoa, sel), filet de LIEU NOIR MSC, boisson de riz (eau, riz, huile tournesol, sel), carotte, échalote, eau, margarine (eau, huile de coco, beurre de karité, huile de tournesol, emulsifiant:lécithine de tournesol, jus de carotte concentré, jus de citron concentré, sel , huile essentielle de citron), vinaigre de cidre, farine de riz, sel, estragon
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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