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- Full-fat YOGHURT with live CULTURES59.9%—
- Incl18.4%—
- Pediococcus pentosaceus CECT 83809.3%—
- Lactobacillus rhamnosus GG ATCC 531035.7%—›
- Bifidobacterium longum CECT 78943.9%—›
- Control Certisys BE-BIO-012.9%—
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Full-fat YOGHURT* with live CULTURES**. ** incl. Pediococcus pentosaceus CECT 8380, Lactobacillus rhamnosus GG ATCC 53103, Bifidobacterium longum CECT 7894. * from organic farming EU Agriculture control Certisys BE-BIO-01
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