Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pain d'épices au miel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Nutmeg nut0.5%No flag
- Raising agent1.8%No flag
- E500ii1.8%No flag
Show original label text
Sirop de sucre inverti*, farine de seigle* (blé), miel* (14 %), eau, vinaigre*, épices* (canelle*, clou de girofle*, noix de muscade*), poudre à lever: bicarbonate de sodium. * issu de l'agriculture biologique. Peut contenir : amandes, noisettes, noix, noix du Brésil, noix de cajou.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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