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- Épeautre fraichement germé58.3%—
- Sourdough20.8%—
- Épeautre complet10.4%—
- Water10.4%—›
- Water10.4%—›
- Sel gemme5.2%—
- Yeast2.6%—›
- Biodynamique2.6%—
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épeautre** fraichement germé, levain naturel (épeautre complet**, eau), eau, sel gemme, levure* * issu de l'agriculture biologique ** issu de l'agriculture biologique et biodynamique
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