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- Wholemeal spelt flour31%—
- Spelt flour24%—
- Unrefined cane sugar19.5%—
- Butter17%—›
- Honey4.3%—›
- Raising agent2.1%—
- E500ii1.1%—
- E3361.1%—
- Sea salt0.3%—›
- Bourbon vanilla0.3%—›
- Bourbon vanilla0.1%—›
- Unrefined cane sugar0.1%—
- Et biodynamique0.3%—
- Traces possible de fruits à coque0.3%—
- Egg0.3%—›
- Sésame0.3%—
- Soya0.5%—›
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farine d'épeautre complète* * (31 %), farine d' épeautre**, sucre de canne brut**, beurre* (17 %), miel*, poudre à lever (bicarbonate de sodium, tartrate de potassium), sel marin, sucre à la vanille Bourbon * (vanille Bourbon moulue* , sucre de canne brut*). *issu de l'agriculture biologique ** issu de l'agriculture biologique et biodynamique Traces possible de fruits à coque, oeuf, sésame et soja.
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Per-ingredient concern · chemical identity, not food safety
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