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Apple Cinnamon Soft Baked Protein Bar
Pure Protein0749826003276

Apple Cinnamon Soft Baked Protein Bar

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Protein Blend51.9%No flag
  • Milk Protein Concentrate26.9%No flag›
  • Whey Protein25%No flag›
  • Oats24.1%No flag›
  • Glycerine · E42212%No flag
  • Water6%No flag›
  • Canola Oil3%No flag›
  • Allulose Syrup1.5%No flag
  • Soluble Tapioca Fiber0.8%No flag
  • Resistant Dextrin0.8%No flag
  • Agave Inulin0.4%No flag›
  • Honey0.2%No flag›
  • Oligofructose<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Includes Caramel Color<0.1%No flag
  • Apple Puree<0.1%No flag
  • Apple<0.1%No flag›
  • Ascorbic Acid · E300<0.1%No flag
  • Sugar<0.1%No flag›
  • CinnamonNo flag›
  • SaltNo flag›
  • Baking PowderNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Tapioca StarchNo flag
  • E500iiNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Palm OilNo flag›
  • Mixed Tocopherols · E306No flag
  • PreservativeNo flag
  • E500iiNo flag
  • Citric Acid · E330No flag
  • E341iiNo flag
  • Methylcellulose · E461No flag
  • Pectin · E440aNo flag
  • Sodium Alginate · E401No flag
  • Xanthan Gum · E415No flag
  • NutmegNo flag›
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Protein Blend (Milk Protein Concentrate, Whey Protein Concentrate), Whole Grains Oats, Glycerine, Water, Canola Oil, Allulose Syrup, Soluble Tapioca Fiber (Resistant Dextrin), Agave Inulin, Honey, Oligofructose, Natural Flavor (includes Caramel Color), Apple Puree (Apple, Ascorbic Acid), Sugar, Cinnamon, Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Baking Soda, Monocalcium Phosphate), Palm Oil, Mixed Tocopherols (to maintain freshness), Baking Soda, Citric Acid, Dicalcium Phosphate, Methylcellulose, Pectin, Sodium Alginate, Xanthan Gum, Nutmeg, Sucralose

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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