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Pure Protein·Snacks · 0749826575520

High Protein Fruit & Nut Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein blend52.6%—
  • Milk protein isolate27.2%—
  • Whey protein isolate12.7%—
  • Whey protein12.7%—›
  • E42223.7%—
  • Isomalto oligosaccharide11.8%—
  • Hydrolyzed collagen5.9%—›
  • Yogurt coating3%—
  • Sugar1.5%—›
  • Palm kernel oil0.7%—›
  • Skimmed milk powder0.4%—
  • Yogurt powder0.2%—
  • Cultured whey protein concentrate<0.1%—
  • Cultured skim milk<0.1%—
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Soy crisps1.5%—
  • Soy protein isolate1.5%—›
  • Pineapple0.7%—›
  • Pineapple0.4%—›
  • Sugar0.2%—›
  • E330<0.1%—
  • Vegetable oil<0.1%—›
  • E460<0.1%—
  • Papaya0.4%—›
  • Papaya0.2%—›
  • Sugar<0.1%—›
  • E330<0.1%—
  • Sunflower oil<0.1%—›
  • E460<0.1%—
  • Macadamia nut0.2%—›
  • Mango<0.1%—›
  • Mango<0.1%—›
  • Cane sugar<0.1%—›
  • Sunflower oil<0.1%—›
  • E300—
  • E330—
  • Corn syrup<0.1%—›
  • Water<0.1%—›
  • Coconut<0.1%—›
  • Natural flavouring—
  • Fractionated palm kernel oil—
  • E330—
  • Salt—›
  • Soya lecithin—›
  • Almond butter—
Show original label text

Protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), glycerin, isomalto oligosaccharide syrup, hydrolyzed collagen, yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk], soy lecithin [an emulsifier], salt, natural flavor), soy crisps (soy protein isolate), pineapple (pineapple, sugar, citric acid, vegetable oil, cellulose powder), papaya (papaya, sugar, citric acid, sunflower oil, cellulose powder), macadamias, mango (mango, cane sugar, sunflower oil, ascorbic acid, citric acid), corn syrup, water, dehydrated coconut, natural flavors, fractionated palm kernel oil, citric acid, salt, soy lecithin, almond butter.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GELATIN HYDROLYSATE (PORCINE SKIN, MW 3000)CompoundNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03PAPAYACompoundNot assessed
  4. 04MACADAMIA NUTCompoundNot assessed
  5. 05MANGOCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09COCONUTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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