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Lemon Cake Gluten Free Bar
Greenveil's read: consider avoiding.
- High
- Protein Blend52.1%—
- Milk Protein Isolate26.3%—
- Partially Hydrolyzed Whey Protein Isolate12.9%—
- Whey Protein6.5%—›
- Whey Protein Isolate3.2%—
- Casein1.6%—›
- Soy Crisps0.8%—
- Soy Protein Isolate0.4%—›
- Tapioca Starch0.2%—
- Salt0.2%—›
- Soy Protein24%—›
- Solate24%—
- E965ii12%—
- E4226%—
- Fractionated palm kernel oil3%—
- Palm Oil1.5%—›
- Milk Protein Concentrate0.7%—›
- E9680.4%—
- Natural flavouring0.2%—
- Hydrolyzed Gelatin<0.1%—›
- Brown Rice Syrup<0.1%—
- Water<0.1%—›
- Canola Oil<0.1%—›
- Yogurt Powder—
- Whey Protein—›
- Skimmed milk yogurt powder—
- Yogurt culture—
- Sugar—›
- E330—
- Soya lecithin—›
- Salt—›
- Turmeric—›
- Colour—
- Ground Almonds—
- E955⚠ Moderate
- Tocopherols Added To Protect Flavor—
- Sunflower—›
- Soya oil—›
Show original label text
Protein Blend (Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate, Casein, Soy Crisps [Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein (solate), Maltitol Syrup, Glycerine, Fractionated Palm Kernel And Palm Oil, Milk Protein Concentrate, Erythritol, Natural Flavor, Hydrolyzed Gelatin, Brown Rice Syrup, Water, Canola Oil, Yogurt Powder (Whey Protein Concentrate, Nonfat Milk, Yogurt Cultures), Sugar, Citric Acid, Soy Lecithin, Salt, Turmeric (Color), Ground Almonds, Sucralose, Tocopherols Added To Protect Flavor, Sunflower And/Or Soybean Oil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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