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PUREFOODS Vienna Sausage 230g
PureFoodCanned Foods · 4808887000016

PUREFOODS Vienna Sausage 230g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Poultry Meat52.8%No flag
  • Pork23.6%No flag›
  • Water11.8%No flag›
  • Starch5.9%No flag›
  • Soy Protein3%No flag›
  • Lodized Salt1.5%No flag
  • Sugar0.5%No flag›
  • Natural flavouring0.5%No flag
  • Milk Powder0.2%No flag
  • Spice0.1%No flag›
  • Sodium Phosphates · E339<0.1%No flag
  • Acidity Regulator<0.1%No flag
  • Monosodium Glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavour enhancer<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabiliser<0.1%No flag
  • Sodium Erythorbate · E316No flag
  • Reducing AgentNo flag
  • And Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour retention agentNo flag
  • MustardNo flag
  • SulfiteNo flag›
  • GgestionNo flag
Show original label text

Poultry Meat and Pork, Water, Starch, Soy Protein, lodized Salt, Sugar, Natural Flavors, Milk Powder, Spices, Sodium Phosphates (Acidity Regulator), Monosodium Glutamate (Flavor Enhancer), Carrageenan (Stabilizer), Sodium Erythorbate (Reducing Agent), and Sodium Nitrite (Color Retention Agent). ALLERGEN INFORMATION: Contains Milk, Soy, Wheat (Gluten), Mustard, and Sulphites. GGESTION

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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