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- Corn flour56.3%—›
- Brown rice flour21.9%—
- Alulosa10.9%—
- Inulin5.5%—›
- E170i2.7%—
- Sabor natural miel1.4%—
- Probióticos0.7%—
- Lactiplantibacillus plantarum0.3%—›
- Lactobacillus acidophilus0.2%—›
- Lactobacillus casei<0.1%—›
- Lactobacillus rhamnosus<0.1%—›
- Lactobacillus paracasei<0.1%—›
- Lactobacillus helveticus subsp<0.1%—
- Bulgaricus—
- Lactobacillus fermentum—
- E9600.7%—
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Harina de maíz, harina de arroz integral, alulosa, inulina, carbonato de calcio, sabor natural miel, probióticos (Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus helveticus subsp. Bulgaricus, Lactobacillus fermentum), stevia.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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