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- Corn flour56.3%—›
- Brown rice flour21.9%—
- Alulosa10.9%—
- Maltodextrin5.5%—›
- E170i2.7%—
- Sabor natural miel1.4%—
- E9600.7%—
- Probióticos0.7%—
- Lactiplantibacillus plantarum0.3%—›
- Lactobacillus paracasei subsp0.2%—
- Paracasei<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus reuteri<0.1%—›
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Harina de maíz, harina de arroz integral, alulosa, maltodextrina, carbonato de calcio, sabor natural miel, stevia y probióticos (Lactobacillus plantarum, Lactobacillus paracasei subsp. Paracasei, Lactobacillus rhamnosus, Lactobacillus delbrueckii subsp. Bulgaricus, Lactobacillus reuteri).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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