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- Water41%—›
- Rice flour25%—›
- Corn starch19.7%—›
- Ölsaaten9%—
- Sunflower seed6%—›
- Flax seed1.5%—›
- Pumpkin seed1.5%—›
- Buckwheat flour2.7%—
- Rice starch1.3%—›
- Invert sugar syrup0.7%—›
- Millet flour0.3%—
- Rapsõöl0.2%—
- Psyllium<0.1%—›
- Potato fiber<0.1%—›
- Soy protein<0.1%—›
- Humectant<0.1%—
- E422<0.1%—
- Glucose—›
- Iodised salt—
- Salt—›
- Kohlenhydrate Kaliumiodid—
- Yeast—›
- Thickener—
- E412—
- E415—
- E464—
- Carob seed flour—
- Acidity regulator—
- E262—
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Wasser, Reismehl, Maisstärke, 9% Ölsaaten (Sonnenblumenkerne, Leinsamen, Kürbiskerne), Buchweizenmehl, Reisstärke, Invertzuckersirup, Hirsemehl, Rapsõöl, Flohsamenschalenpulver, Kartoffelfasern, Sojaeiweiß, Feuchthaltemittel: Glycerin, Glukose, jodiertes Speisesalz (Speisesalz, Kohlenhydrate Kaliumiodid), Hefe, Verdickungsmittel: Guarkernmehl, Xanthan, Hydroxypropylmethylcellulose, Johannisbrotkernmehl, Säureregulator: Natriumacetate.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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